Sambar Powder Is A Flavorful South Indian Style Coarse Textured Spices Powder, Prepared By Grinding Various Type Of Basic Indian Spices. As The Name Suggests It Is Used To Make Sambhar, A Broth Made With Vegetables And Cooked Lentils Flavoured With Tamarind Pulp And Sambhar Powder.
It Is Eaten With Rice Or Snacks Like Dosa, Idli And Vada. It Can Also Be Used For Many Other Recipes Like Dry Sabji, Flavoured Rice And Gravy Based Curries.
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