Tapioca Sago (Sabudana) Is A Processed Ready To Cook Agricultural Food Product. The Only Raw Material For Manufacturing Sabudana Is Tapioca Root Internationally Known As Cassava. For Infants And Sick Persons Or During Fasts (Vrata-Upawas) Sabudana Is Considered An Acceptable Form Of Nutrition.
It Is Used In A Variety Of Dishes Such As Desserts Like Kheer (Boiled With Sweetened Milk) Or Khichadi Vada Bonda Etc. (Mixed With Potatoes Ground Nuts Rock-Salt Black-Pepper Or Green Chillies). Tapioca Sago Is Commonly Known As Sabudana In Hindi Sabakki In Kannada Or Javvarisi In Tamil Saggubiyyam In Telugu In India.
Sabudana (Sago) Is A Produce Prepared Purely From Tapioca Root (Cassava) Botanical Name Is Manihot Esculenta Crantz Syn. Utilissima.
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