Sabji Pakoda is a crispy, deep-fried Indian snack made by coating mixed vegetables in a spiced gram flour (besan) batter and frying them until golden brown. Sabji means vegetables, and Pakoda refers to fritters. Common vegetables used include potatoes, onions, spinach, cauliflower, capsicum, and carrots, though any combination can be used based on preference.

The batter is typically seasoned with spices like turmeric, red chili powder, carom seeds (ajwain), and salt, giving the pakoras a flavorful and aromatic taste. Sabji Pakoda is often served hot with chutneys such as mint, tamarind, or garlic chutney, making it a popular tea-time snack or appetizer, especially during rainy or cold weather.