Rice flour is a fine, powdery substance made from milled rice, commonly used in various culinary applications around the world. It can be made from either white or brown rice, each imparting a slightly different flavor and nutritional profile. It is widely utilized in Asian cuisine for making noodles, rice cakes, and desserts, and it also serves as a thickening agent in soups and sauces. In baking, rice flour can be used to create light and crispy textures in cookies, cakes, and pastries.