Ranis Extra Virgin Organic Coconut Oil Is Made From The Fresh Flesh Of The Organic Coconut Palm Fruit, (Cocus Nucifera) Is Unrefined And Expeller-Pressed In A Controlled, Indoor Environment. This Specific Process Does Not Utilize Any Solvents And Preserves The Volatile Compounds Responsible For Imparting The Rich, Familiar Flavor Of Coconuts.
Coconut Oil Is A Source Of Medium Chain Triglycerides (Mcts), Such As A Lauric Acid (C-12) And Caprylic Acid (C-8). Coconut Oil Is Stable Even During Long Periods Of Storage. Because Its Melting Point Is 75-76° F, Coconut Oil Can Be Used In Both Liquid Or Solid Forms For Cooking And Baking.
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