Indigenous To The Mediterranean Region Coriander Is Now Cultivated Worldwide. With Its Slight Citrus Flavor Coriander Is Known To Be Used In Both Savory And Sweet Dishes. In India It Is An Essential Ingredient In Curry Powder Garam Masala And In The Gujurati Blend Dhana-Jeeru. In The Middle East It Is Popular In Minced Meat Dishes And Is Known In Europe For Seasoning Sausages And Stews.
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