Juwar (Sorghum) Flour, also known as jowar flour, is a versatile gluten-friendly flour made from 100% whole grain sorghum. It serves as an excellent alternative to wheat flour, ideal for those with gluten intolerance or celiac disease. This flour can be used in a variety of recipes, making it a staple for gluten-free baking.

Crafted from naturally grown sorghum, this flour has a light color and texture, complemented by a mild, sweet flavor. It is traditionally used in Indian cuisine to prepare dishes such as pancakes, porridges, and flatbreads, like jowar roti. Its smooth texture makes it suitable for substitution in cakes, cookies, breads, and muffins.

For optimal results in baking, it is recommended to combine sorghum flour with a binder like xanthan gum. Key Features: 100% Natural, no preservatives, and Non-GMO. Kosher certified, ensuring adherence to dietary laws. Premium gourmet food grade flour, ideal for gluten-friendly baking.

Net weight of 64oz (4lbs), providing ample quantity for various recipes. Authentic Indian product, ensuring well-made and traditional flavor. Manufactured by Rani, a reputable USA-based company with over 40 years of experience. Easy to incorporate into your daily diet by adding 15% to 20% to your flour mixes.

This Juwar (Sorghum) Flour is perfect for home bakers seeking gluten-friendly options. Whether youre making sweet breads, cookies, or traditional flatbreads, this flour enhances the flavor and texture of your baked goods while offering a healthy alternative to wheat flour. Explore the benefits of incorporating sorghum flour into your cooking and enjoy delicious recipes that cater to gluten-sensitive dietary needs.