Tragacanth Gum is a natural ingredient widely used in cooking, herbal applications, and personal care products. This unique gum is derived from the dried sap of various Middle Eastern legumes of the genus Astragalus. It is especially valued for its thickening and gelling properties, making it an essential ingredient for both culinary and cosmetic purposes.

Gum tragacanth is sourced from several species, including A. adscendens, A. gummifer, and A. brachycalyx. Commonly referred to as goats thorn or loco, this gum is sometimes known by the names Shiraz gum, gum elect, or gum dragon. The term tragacanth originates from the Greek words tragos (meaning goat) and akantha (thorn).

Iran is recognized as the largest producer of this versatile gum. This product is a viscous, odorless, and tasteless mixture of polysaccharides that becomes a gel when it absorbs water. The gum can be easily stirred into a paste, making it a valuable ingredient for a variety of culinary applications, including sauces and baked goods.

It also serves as a thickening agent in personal care products such as lotions and creams. Key Features: 100% Natural and Non-GMO Vegan and Gluten Friendly Kosher Certified Premium Gourmet Food Grade Ingredient Net Weight: 3.5oz (100g) Product of India Trusted brand with over 40 years of experience This Tragacanth Gum is ideal for chefs, home cooks, and DIY enthusiasts looking for natural ingredients to enhance their dishes or personal care formulations.

Its versatility and natural properties provide an excellent option for those seeking to incorporate high-quality, plant-based ingredients into their recipes and products. Experience the benefits of this premium ingredient and elevate your cooking and personal care routines with Rani Brand Tragacanth Gum.