Dalia, also known as Chana Dal, is a versatile ingredient that has been husked, split, and roasted to perfection. It is primarily used as a thickener in various chutneys, such as coriander chutney, and is an essential component in South Indian cooking. This product adds a rich texture and flavor to a variety of dishes, making it a staple in many kitchens.

This Dalia product, offered by Rani Brand, is 100% natural and free from preservatives and GMOs, ensuring a wholesome addition to your cooking. With a net weight of 14oz (400g), this authentic Indian product is ideal for those who appreciate gourmet food-grade ingredients. Known for its versatility, Dalia is not only used in condiments but also enhances the taste of curries and other traditional South Indian recipes.

Key Features

• 100% Natural and Non-GMO, ensuring a healthy choice for all diets.
• Gluten-Friendly, suitable for those with gluten sensitivities.
• Purpose: Perfect for thickening chutneys and enhancing the texture of curries.
• Net Weight: 14oz (400g), providing ample quantity for multiple uses.
• Authentic Indian Product, bringing traditional flavors to your kitchen.
• Alternate Name: Roasted Split Chickpeas, recognized for its culinary versatility.

Trusted brand with over 30 years of experience in spices, ensuring quality and authenticity.

This Dalia product is ideal for home cooks, food enthusiasts, and anyone looking to explore authentic Indian cuisine. Its natural ingredients and rich flavor profile make it a valuable addition to both everyday meals and special dishes. Experience the culinary benefits of Rani Brands Dalia and elevate your cooking with this premium ingredient.