Anardana A Little History!
Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.
Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.
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