Amchar Masala is one of the most popular spice blends in the Caribbean. It is used for pickling green mangoes, tamarind or golden apples. Also can be sprinkled toward the end of when cooking meats and seafood for extra flavor. It is even use with root provision to create bold, boastful, full body robust Indian flavored side dishes that work wonders with parathas, curries and staples.
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