Authenticity is everything. Thats why Que Pasa Organic White Corn Tortilla Chips are made the traditional Mexican way. We grind whole kernel corn between hand-cut lava stones, stemming from the volcanic peaks of Quer taro, add a dash of sea salt and voila- the result is a crunchy taste, a hearty flavor and a wholesome, organic and gluten-free meal or appetizer.

With Que Pasa White Corn Tortilla Chips, you can also enhance the flavor by dipping in your favorite guacamole, salsa or dip or savor the wholesome goodness as a nacho platter for your next get together. Take a bag with you when youre hanging out with friends to add an authentic touch to your next meal.