Similar In Appearance And Texture To Cornstarch, Arrowroot Flour Can Be Used To Thicken Sauces, Gravies, And Even Puddings. Since This Flour Has A White Coloring, It Wont Alter The Appearance Of Your Colorful Glazes, Jellies, And Fruit Pie Fillings. Arrowroot Flour Is Even Gluten-Free, Making It A Great Baking Substitute.
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