[Description]

• It Was Made With The Mind That Our Family Eats, And Cares About Hygiene.
• It Grows Better In The Mountains And Has A Better Scent, And It Has A Soft Texture, Made In Pyeongchang Gangwon-Do Province
• Commonly Making Gondre-Namul That Need To Be Boiled And Cooked First. Our Product, Making Easier To Cook By Apply A New Drying Method.
• Self-Developed Processing Method That Minimizes Destruction Of Nutrients, Processes Raw Materials Regularly, And Pays More Attention To Hygiene
• Gap-Korea's Ministry Of Agriculture, Forestry And Fisheries Obtained Excellent Management Certification [How To Make]
• Clean Washing-> Dehydration-> 1St Drying Treatment Process-> Process Of Rubbing Namul (Herbs) Regularly And Making Them Soft-> Complete Drying-> Packing After 4 Sorting Processes [When You Eat]
• When You Want To Solve A Simple Meal
• When A Precious Guest Comes
• When You Think About Health
• When Traveling Or Camping [How To Eat, How To Make Gondre-Namul-Bap (Gondre Rice)]
• Ingredients: One Meal, Rice, Salt, Perilla Or Sesame Oil, Water 1. Wash Rice And Soak For 30 Minutes In Advance 2. Wash Rice And Set It To Cook, Match The Water In The Same Amount As Usual, Tear Off One Bag And Pour It 3. Add A Little Spoonful Of Salt And Perilla Oil Or Sesame Oil And Cook. 4. Add Seasoned Soy Sauce To Taste And Enjoy (Without Soy Sauce) [Specification]
• Product Name: Pyeongchang Hanggi Gondre
• Type: Dried Gondre-Namul
• Capacity: 50G / 10 Servings Total