Why Is It Called Miners Lettuce? Because It Was Used By The Gold Miners During The California Gold Rush, Who Ate It To Prevent Scurvy. The Stems, Leaves And Flower Buds Are All Edible. Purslane May Be Used Fresh As A Salad, Stir-Fried, Or Cooked As Spinach Is, And Because Of Its Mucilaginous Quality It Also Is Suitable For Soups And Stews.

Australian Aborigines Use The Seeds Of Purslane To Make Seed Cakes. Greeks, Who Call It Andr Kla, Use The Leaves And The Stems With Feta Cheese, Tomato, Onion, Garlic, Oregano, And Olive Oil. They Add It In Salads, Boil It, Or Add It To Casseroled Chicken. In Turkey, Besides Being Used In Salads And In Baked Pastries, It Is Cooked As A Vegetable Similar To Spinach, Or Is Mixed With Yogurt To Form A Tzatziki Variant.

Ingredients: 100% Purslane (Portulaca Oleracea) Country Of Origin: Serbia Processed In: Germany Storage Instructions: Dry, Cool & Dark Conditions Dietary & Allergy Info: Gluten Free · Dairy Free · Vegan · Natural · Gmo Free Net Weight: 1.05Oz / 30G