Purity Farms has been making ghee from Organic Valley butter for years, and when the original owners were looking to retire, they turned to us to keep the ghee flowing. Honoring a traditional Indian method, pure Organic Valley butter from our pasture-raised cows is slowly cooked to coax out the water and milk solids.

What remains is delicious ghee with a rich, buttery taste and aroma. Organic Valley Purity Farms Ghee is perfect for high-temperature cooking, like sauteing, and is a mainstay of many culinary traditions around the world. Ghee may be used instead of butter in baking; however, keep in mind ghees lower moisture content when mixing ingredients.