Also Referred To As Water Chestnut Powder, Or Water Chestnut Flour, The Product Is Extracted From Water Chestnut (Eleocharis Dulcis). The Resulting Flour (Starch) Is A Slightly Coarse Looking, Greyish Color Used As A Thickener Which Also Adds A Sheen To The Liquid. It Is Also Used As A Coating For Frying And It Adds A Crispy Texture.
Chestnut Flour Does Not Blend In Water As Easily As Corn Starch And Is Not The Same As "Chestnut Flour" Made From Tree Chestnuts.
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