A top selling gluten-free flour made of 100% pure potato starch. Not to be confused with Potato Flour, Potato Starch Flour is the root starch of the potato, whereas Potato Flour uses the entire potato. Its a great thickener for soups and gravies. Potato Starch Flour is commonly used for gluten-free baking, hence the term flour, as it is a fine grain white flour.
For a better balance, this flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours.
Quantity

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner