Introducing Pure Living Sprouted Brown Rice Flour, a versatile ingredient designed for health-conscious bakers and home cooks. This flour is ideal for creating light, delicately textured baked goods while maximizing nutritional value. Pure Living Sprouted Brown Rice Flour is produced through a unique sprouting process that enhances the bioavailability of essential nutrients found in whole grains.

By sprouting, the flour simplifies the absorption of vitamins and minerals, making it a nutritious addition to your recipes. This flour is grown, sprouted, dried, and milled in the USA at low temperatures (between 65-110°F) to preserve its natural enzymes and nutrients. Packaged as part of a wheat-free rotation, it is important to note that it is handled in a facility that also processes wheat, soy, and tree nuts.

For optimal storage, keep the flour in dry, ambient conditions, where it can stay fresh for at least 6 months. For even longer storage, freezing in a tightly-packed, air-tight container is recommended. Avoid refrigeration, and when ready to use, allow it to return to room temperature.

Key Features: Sprouted process enhances nutrient absorption and bioavailability. Contains 35g of 100% whole grain per serving. Ideal for light and delicate baked goods, substituting for 60%-80% of total flour in recipes. Produced in the USA using low-temperature milling to preserve quality.

Wheat-free, but processed in a facility that handles wheat, soy, and tree nuts. Packaged for optimal freshness and storage longevity. Pure Living Sprouted Brown Rice Flour is an excellent choice for individuals seeking a nutritious and versatile flour alternative. Whether you are a dedicated baker or simply looking to incorporate healthier ingredients into your meals, this flour offers the perfect balance of flavor and health benefits. Enjoy the freshness and quality of sprouted grains in your favorite recipes today.