Introducing the Pure Indian Foods Raw Hing Powder, a versatile ingredient essential for authentic Indian cooking. This aromatic powder serves as a perfect substitute for onion and garlic, making it a vital addition for those following a low FODMAP diet or anyone seeking to enhance their culinary creations.

This raw hing (asafoetida) powder is derived from the dried resin of plants in the fennel family. Known for its strong aroma, it becomes mellow and garlicky when cooked in ghee, adding depth and flavor to various dishes. The product is made from high-quality ingredients and is batch-tested gluten-free, ensuring a pure and potent cooking experience.

Our hing powder contains only a minimal amount of edible gum (Gum Arabic) to facilitate easy use, with absolutely nothing else added.

Key Features

• Well-made: Perfect substitute for onion and garlic in recipes.
• Very Potent & Aromatic: Use just a pinch at a time; this hing powder is 8-10 times stronger than most compound hing powders.
• Versatile Usage: Ideal for Indian cuisine as well as African dishes and suitable for those on a low FODMAP diet.
• Easy to Use: The aromatic pure raw hing is mixed with only the minimum amount of edible gum for convenient application.
• Pure Ingredients: Contains no gluten, is raw, Non-GMO, and Non-Irradiated.

This Pure Indian Foods Raw Hing Powder is perfect for home cooks and professional chefs alike. Those looking to explore authentic flavors in their cooking or needing alternatives to common ingredients will benefit from its unique properties. With its strong aroma and flavor, this hing powder can transform everyday meals into extraordinary culinary experiences.