Thai Butterfly pea flowers have been used for centuries in Southeast Asia. butterflie peaflowers have properties. When boiled, it has a dark blue color. It has a mellow flavor. You can drink it hot or cold.
The key is to drink often How to make 1. Infuse 3 to 4 Flowers2. Add dried butterflypeaflower to hot water waiting 5-6 minute to get the best result3. Applications you can mix to other drinking such as Coffee, lemons, syrup, etc. Weight: 30 gram (1 oz) / 50 gram (1.76 oz)
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