Introducing the Pruneti IGP Toscano Extra Virgin Olive Oil from Tuscany, crafted using the traditional 100% Pruneti Method. This premium olive oil is ideal for culinary enthusiasts seeking high-quality ingredients for their cooking or as a thoughtful gift for friends and family.

This exceptional olive oil is produced from a careful s of traditional Tuscan cultivars, including Leccino, Moraiolo, and Frantoio. The olives are handpicked at the onset of ripening to ensure optimal flavor and quality. Cold-pressed in our Pruneti olive mill located in San Polo in Chianti, Tuscany, this oil maintains its rich flavors and health benefits throughout the production process, with all bottling done on-site.

The product is best consumed before September 30, 2026, ensuring freshness and quality. Key Features: New 2024-2025 Harvest: Fresh taste with notes of rosemary, thistle, and a peppery finish. Extra Healthy: IGP Tuscany Certified, rich in polyphenols (over 400 mg/kg) and low acidity (less than 0.2%).

High Smoke Point: Suitable for various cooking methods, with a smoke point above 470°F. Versatile Usage: Perfect for dressings, marinades, or finishing dishes such as pasta, risotto, and grilled vegetables. Elegant Packaging: Comes in a dark glass bottle to preserve freshness, making it an excellent host or business gift.

Pruneti Guarantee: Satisfaction assurance with a refund policy within six months of purchase if unsatisfied. The Pruneti IGP Toscano Extra Virgin Olive Oil is perfect for home cooks, culinary professionals, and anyone who appreciates the art of fine cooking. Its rich flavor and health benefits make it an excellent addition to any kitchen, enhancing your dishes while promoting healthy eating. Enjoy the authentic taste of Tuscany and elevate your culinary creations with this exquisite olive oil.