Rouille is the flavorful spread that accompanies authentic, traditional French bouillabaisse. It gets its name from the French word for rust and its fiery flavor and color from red chiles and saffron. This dry mix allows you to prepare a rouille exactly to your own liking. Made with paprika, garlic, mustard, tomato, chili, salt, and other herbs and spices including 3% saffron, this powder can be added to a ready-made or home-made mayonnaise and used to top the croutons or bread in your bouillabaisse.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner