Quick & Easy – Theres no need to sacrifice flavor for convenience! Our Orange Corn Grits can be made on the stovetop in less than 15 minutes and in the microwave in as little as 4-6 minutes. While they cook quickly, these are definitely not your average quick grits or instant grits.

Note for the traditionalist: we use a polenta grind that produces an exceptionally smooth finished product; if you are looking for a slow-cooking, coarse, stone ground grit, these might not be for you. Gluten Free - Orange Corn is naturally gluten free, however, our grits are processed in a facility that also handles wheat.

Versatile - The polenta grind of our Orange Corn Grits makes them suitable for a wide range of applications. Whether youre making a quick bowl of breakfast grits, or a pot of creamy Italian polenta for dinner, Professor Torberts makes a perfect side dish or main course for almost any occasion.

Orange Grits can even be substituted for corn meal to make deliciously crunchy cornbread! Delicious - Its easy to see that Professor Torberts is not your average corn, but just wait until you taste it! Some say nutty, some say buttery, either way, they all agree Professor Torberts Orange Corn has a rich flavor and creamy texture like no other.

Nutritious - Professor Torbert originally developed his Orange Corn to help alleviate malnutrition in Africa. The deep orange color comes from increased levels of carotenoids, the same kind of natural antioxidant pigments that give carrots their orange color and nourishing reputation.

Non-GMO - This corn was bred the old-fashioned way. Hand selected year after year for one purpose: to make it the best tasting, most nutritious corn it can be. Professor Torberts Orange Corn Grits are produced by NutraMaize LLC, a family-owned company.