Discover the rich flavors of our premium Arabica coffee, expertly grown in the mountains of Jinotega, Nicaragua. Ideal for home and small-batch roasting, these unroasted green coffee beans deliver a unique coffee experience with vibrant taste notes. Since 1929, Primos Coffee Co. has been committed to sustainable farming practices.

Our carefully harvested green coffee beans are exported directly to our Texas facility, where they are stored in temperature-controlled environments using Grain Pro bags to maintain freshness. The Parainema beans stand out due to their large size and distinctive cup profile, which features bright, balanced flavors complemented by tropical fruit notes, caramel, and vanilla.

With a medium body and creamy mouthfeel, these beans are perfect for coffee enthusiasts looking to perfect their roasting sreduces at home. Key Features: Unroasted green Arabica coffee beans sourced from premium Parainema micro-lots. Ideal for home roasting; beans must be roasted before brewing.

Recommended medium roast profile to highlight the delicate flavor nuances. Specialty beans with 5 or fewer defects per 300 grams; moisture content between 11-12%. Harvested by hand from high-elevation shade-grown farms (4,000 FASL). Prepared using European methods; fully washed and naturally dried for optimal quality.

Produced sustainably, supporting local Nicaraguan farmers and natural resources. This premium green coffee is perfect for coffee lovers who appreciate the art of roasting and seek high-quality, flavorful beans. The unique characteristics of our Parainema coffee will appeal to those looking to create a personalized coffee experience in their own homes. Enjoy the satisfaction of crafting your perfect cup while supporting sustainable farming practices.