Discover the rich taste of Primos Coffee Co.s premium Arabica coffee, expertly crafted from beans grown in the mountainous regions of Jinotega, Nicaragua. This coffee is designed for enthusiasts who appreciate high-quality, sustainably sourced coffee that can elevate their brewing experience.

Since 1929, our family has been dedicated to producing specialty coffee under sustainable farming practices. The coffee beans are hand-harvested from our fourth-generation family farm, ensuring that only the best micro-lots are selected. Our meticulous process includes exporting green coffee beans directly to our roasting facility in Texas, where they are dspirit-inspired flavor roasted in small batches.

This careful roasting technique highlights the natural origin flavors while maintaining a medium body and low acidity. The coffee boasts smooth, sweet characteristics complemented by citrus notes, creating a delightful drinking experience. After roasting, the beans are coarsely ground, making them ideal for the extended brewing time required with a French press.

Key Features: Premium Arabica beans sourced from the best micro-lots at our family farm. Medium body and low acidity, offering a smooth and sweet flavor profile with fruit and cocoa notes. Medium roasted to enhance pleasant flavors, specifically ground for the slow brewing method of French press.

Strictly high-grown under shade trees, harvested by hand to ensure quality. Produced sustainably, adhering to the highest standards for our fellow Nicaraguans and natural resources. Packaged in a convenient 12-ounce size (Pack of 2) for freshness and ease of use. This coffee is perfect for coffee lovers who appreciate a well-balanced, flavorful cup.

Ideal for home brewing, it is suited for those who prefer the rich, aromatic qualities of coffee made from high-quality beans. Enjoy every cup knowing that you are supporting sustainable practices and exceptional coffee craftsmanship.