At Pride Of India, We Are Committed To Sourcing The Freshest Naturally Grown Spices From Farms Situated Around The Indian Subcontinent Our Natural And Pure Spices Render A Wonderful Cooking Experience And Ignite Taste Buds While Improving Overall Health As Well As Balance Of The Human Body To Make Our Authentic Indian Tikka Curry Sauce, Heat Ghee (Purified Butter) In A Large Skillet Over Medium Heat Cook And Stir Chopped Onions And Minced Garlic Until Translucent Stir In 4-5 Teaspoons Of Pride Of India - Tikka Curry Masala In The Mix For 2 Minutes Stir Tomato Sauce Into The Onion And Spice Mixture, Bring To A Boil, And Reduce Heat To Low Simmer Sauce For 10 Minutes, Then Mix In Light Cream Bring Sauce Back To A Simmer And Cook, Stirring Often, Until Sauce Is Thickened The Tikka Curry Sauce Is Now Ready To Be Used Or Stored For Future To Make The Final Tikka Dish, Heat Vegetable Oil In A Separate Skillet Over Medium Heat Stir Chicken, Veggies, Kabobs, Or Cottage Cheese (Paneer) Into The Hot Oil, Sprinkle Lightly With Our Tikka Curry Powder, And Sear Until Lightly Browned For About 3 Minutes While Stirring Often Transfer Into The Sauce Pan And Simmer In Sauce For A Few Minutes Adjust Salt As Per Taste And Enjoy Your Favorite Indian Tikka Curry Dish