Pride of India Natural Dry Mango (Amchur) Powder Ground is made of sun-dried unripe mangoes and is used to give a tangy flavor to dishes. It is grown in India and belongs to the family of Anacardiaceous. Use a pinch of Dry Mango powder to sprinkle over fruit salads, stews or curries, etc.
It is added to marinades for meats and other seafood, pastries, pickles, and lentils to experience a tangy flavor. It is available in a dual sifter bottle for ease of use and fits in your pantry without taking up too much space.
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