New Crop. 100% Wild Morel. Single Origin, Picked In The Wild From British Columbia, Canada. Not Cultivated Or Blended.
Each One Of Our Canadian Morel Is Whole With Very Little Stem Or None At All. Handpicked And Sorted. Wild Morels Smell Sweet And Mushroom. To Hydrate: Soak In Cold Water For 5 To 10 Minutes Or Until Soft, All The Grits Will Sink To The Bottom Of The Soaking Liquid.
Scoop Up The Mushroom, And Change The Water One More Time. Squeeze Out All The Water, Your Morels Are Ready To Use. Don't Worry, You Can't Damage These Morels. The Thicker And Meatier Grey, Green, And Blond Morels May Require Slight Longer Soaking Time.
Use The Re-Hydrated Morels In Soups Or Stews. Or Pan Fry Over High Heat In Butter And Garlic To Give It A Crispy Exterior. The Bigger Ones Are Perfect For Making Stuffed Morels. Excellent Premium Quality Gourmet Mushroom, Perfect For Soups, Stews, Pasta Sauces.
Seal The Zip-Lock Bag Well For Storage Or Transfer Into Any Jars With Tight Fitting Lids And Store In A Dry Place Away From Moisture And Sunlight.
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