Potato flour is a gluten free flour, potato bread flour and cake flour. Potato flour is single-ingredient, gluten-free, grain-free, vegan, vegetarian and kosher. Potato Flour is ground from whole peeled potatoes, cooked and dehydrated. Potato flour holds water making yeast dough easier to shape and handle and producing a moist yeast bread with better shelf-life.
Potato flour is used as a thickener for smoother sauces, gravies, stews and soups with many other uses in gluten-free and grain-free cooking.
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