The Most Renowned Pitmasters Swear By A Classic Salt And Pepper Rub. This Elevated Version With Smoky Hickory Is Versatile Enough To Use On Brisket Or Grilled Fish. Use The Pit Boss Smoked Salt & Pepper Rub To Add Even More Wood-Fired Flavor To Beef, Chicken, Fish, Or Even Salads, Soups And Popcorn.
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