Mexican Chile Syrup Is Made From The Arbol Chile. We Chose These Peppers For Their Bright Hot Taste And Their Distinct Smokiness. Use This To Make Removeer Chile Lime Soda A Ph Staff Favorite. Or Get Creative In The Kitchen And Use Mexican Chile For Curry Dishes And Barbecue Sauces To Add A Sweet Heat Without Making The Sauce Thicker.
Quantity

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner