The natural sweetness of the natives and light sea salt add crunch and depth to sweet or savory dishes. These wild-harvested native pecans are soaked overnight with filtered water and a little Redmond sea salt. Soaking removes phytates and releases enzymes, making these pecans easy to digest and tender.

We then crisp them, keeping the pecan below 105F, bringing out their buttery, sweet flavor while preserving oil, vitamins and enzymes for a longer storage life. The beautiful zip-resealable package makes a great gift, too. Our recipes are made by hand on our small family farm and are raw, vegan, gluten-free and activated (Another term for soaking/sprouting nuts). We ship only pecan halves (not pieces) for maximum freshness+longevity.