Pearl River Bridge Yang Jiang Preserved Black Beans With Ginger Douchi Are Preserved Seasoning Ingredient Used In Many Cantonese Kitchens. Expect Salty, And Pungent Qualities From These Beans, With A Complement Of Ginger. Some Common Dishes Made With Douchi Are Steamed Spare Ribs With Fermented Black Beans And Chili Pepper, And Braised Mud Carp With Fermented Black Beans.
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