About this item

The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with Nocellara del Belice olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking

Partanna

Partanna Robust Extra Virgin Olive Oil

4.67K+ ratings1K+ bought last month

Free shippingSealed and in dateTracked

$40.99

● In stock

Quantity

Arrives Oct 28 – Oct 29

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Buy it together

Goes well with this item. Each is the same price as on its own page.

This itemPartanna Robust Extra Virgin Olive Oil$40.99
Pick 1PRTNA GRN CASTEL WHL OLV (6 X 12 OZ)$28.99
Pick 2Partanna Whole Castelvetrano Olives, 5.5 LB$73.99

Total for 3 items

$143.97

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AUTHENTICITYIs this the maker's own product?

Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

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3 to 4 days door to door for this item, including the time we take to place your order with the brand or retailer. Every parcel travels with a carrier tracking number.

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Nothing is added at checkout: there is no shipping charge. Every price is for the whole package, never a cost per serving.

ALLERGENSWhere are the ingredients and allergens?

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RETURNSWhat if it arrives damaged or past its date?

Email photographs to hello@kitchenspread.com within 7 days of delivery and we refund the full amount or send a replacement at no cost. Food cannot be resold once delivered, so change-of-mind returns cannot be accepted.