Parmigiano Can be frozen. A slight change in texture will occur. Parmesan cheese is not Parmigiano-Reggiano. Parmigiano-Reggiano is the only Parmigiano-Reggiano, and anything that comes in a green can from your grocery store is a sad substitute.
To be called Parmigiano-Reggiano, each drum of cheese must pass a list of rigorous inspection points according to the Protected Designation of Origin (PDO). The cheese is made half with unpasteurized whole milk and half skim.
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