Introducing paper2eat Wafer Paper, an ideal solution for customizing a variety of dry baked goods, including pies, cookies, muffins, and cakes. This versatile edible paper is designed to enhance your baking and decorating experience with ease and creativity. Crafted from natural ingredients such as potato starch, vegetable oil, and water, paper2eat Wafer Paper is both gluten-free and vegan, making it a suitable choice for a wide range of dietary needs.

The paper is available in a Vanilla flavor, with a subtle sweetness added through sucralose and vanilla flavoring for those who desire a hint of taste. This wafer paper is slightly transparent, allowing for unique marbled print effects, and is available in two thicknesses: the Premium version at 0.60 mm, which is less transparent and more solid, and the Standard version at 0.27 mm, which offers a delicate texture.

Its very dry nature makes it perfect for edible menus, placeholders, and adding logos to baked goods for a professional finish.

Key Features

• Perfect for dry baked goods: Ideal for creating unique designs on cakes, cupcakes, cookies, pies, muffins, and bread.
• Natural ingredients: Made from potato starch, vegetable oil, and water; gluten-free, dairy-free, nut-free, soy-free, and vegan.
• Thin & slightly translucent: The 0.30 mm Standard Vanilla version is delicate and easy to shape, perfect for intricate decorations.
• 100 sheets per pack: Each pack contains 100 sheets (8.5 x 11, Letter size) in a resealable bag to maintain freshness.
• Printable & easy to apply: Compatible with common edible ink printers and suitable for manual food-safe coloring.
• Money back guarantee: Contact us for a refund or replacement if your order arrives damaged or in less than excellent condition. paper2eat Wafer Paper is perfect for bakers, cake decorators, and anyone looking to add a personal touch to their baked creations. Its ease of use and high-quality design ensure that your edible decorations will look professional and appealing, making it a must-have for both home bakers and professional pastry chefs.