Origin: Pantenger Keemun Is Organically Cultivated At Wen Jia Tea Garden In Zhejiang Province. The Tea Garden Is Located On A High Mountain At An Altitude Of 3000Ft To 3600Ft Above Sea Level. This Rural Area Remains Unpolluted From Industrial Development. At The Tea Factory, The Tea Master Uses The Traditional Method For Processing Tea.

The Process Takes About Three Times The Time That Is Required To Make Ceylon Or Darjeeling Teas. History: Keemun Black Tea Was First Produced In 1875 And It Was Named After Qimen Town Where It Was First Produced. Up Until That Time, The Area Had Been A Producer Of Green Tea Only.

She Ganchen Was A Young Official Whom At First Ignored His Fathers Advice That Learning A Skill Has A Better Future Than Becoming An Empire Servant. Within A Very Short Space Of Time, His Protector In The Army Was Removed And She Ganchen Lost His Position. He Regretted Not Listening To His Fathers Advice And Joined A Tea Company In Fujian That Was Successfully Exporting Tea To England.

He Carefully Learned The Black Tea Process And In1873 He Moved Back To His Home In Qimun To Open The First Of Three Black Tea Factories. He Applied The Black Tea Process To The Leaves That Were Supposed To Become Green Tea. The Unique Flavour Of The New Black Tea Became Popular Fast.

Soon Many Other Green Tea Companies Started Producing Black Tea. High Grade Keemun Such As Pantengers Keemun Mao Feng Has A Natural Sweetness And A Floral Aroma And The Body Is Medium Light. Adding Milk Or Sugar Is Not Necessary And For A Tea Purist This Would Be A Sacrilege. Pantenger Keemun Is: Usda Organic, Non-Gmo, Gluten Free, Vegan, Kosher Certified By Ou. Ingredients: Organic Black Tea.