Our Panang Thai curry Paste is a flavorful blend of shallots, lemongrass, kaffir lime peel, dried red chili, and galangal. Simply simmer with coconut milk or coconut cream for an authentic and delicious Thai curry, you could add some roasted peanuts or even some peanut butter. Making Thai food at home has never been tastier.
We source our ingredients from several small Thai Organic farmers. Easy to use, just fry the paste in a bit of coconut oil, add your favorite protein or vegetables and simmer with coconut milk or coconut cream. Our Panang Thai curry Paste is certified USDA Organic, vegan, sugar free, palm oil free, nut free, fish free and dairy free.
Keto and Paleo friendly. Make your curry at home, forget about a special trip to an expensive restaurant and wow your guests and family with your Thai cooking skills Made in small batches in Thailand with only the highest quality ingredients.
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