Experience the exceptional quality of freshly milled whole wheat flour with Palouse Brands premium offerings. Our flour is milled to order, ensuring you receive the freshest product possible, perfect for a variety of baking needs.

We utilize our high-quality wheat berries, milled using traditional stone grinding methods to create two distinct types of whole wheat flour: multi-purpose soft white wheat flour and hard white bread flour. Our flours are unbleached and free from additives, providing a wholesome baking experience.

The soft white wheat flour has a protein content of 11%, making it ideal for versatile baking, while the hard white bread flour boasts a protein content of 13%, perfect for yeast-based baked goods.

Our whole wheat flour retains the nutritional benefits of the entire grain, offering you the goodness of whole grains without the bitter taste often associated with traditional whole wheat flour. The mild, sweet flavor and beautiful golden color of our hard white wheat make it a favorite for a variety of baked goods.

Key Features

• Certified glyphosate residue free by the Detox Project.
• Proudly grown on our family farm in Washington State, ensuring authenticity and quality.
• Authentically whole grain flour, containing no additives or preservatives.
• High standard of excellence, with wheat berries triple cleaned in a HACCP Certified facility.
• Available in a convenient 48 Ounce (Pack of 3) size for all your baking needs.
• Perfect for a variety of recipes, including bread, pastries, and more.

Palouse Brand whole wheat flour is ideal for both home bakers and professional chefs seeking quality ingredients. Elevate your baking with our freshly milled flour, providing the nutrition of whole grains without sacrificing taste or quality. Perfect for anyone looking to create delicious baked goods with the wholesome goodness of whole wheat.