Discover the wholesome goodness of our Soft White Wheat Berries, ideal for baking and cooking enthusiasts looking to incorporate nutritious whole grains into their recipes. These wheat berries are perfect for creating homemade whole wheat flour, enhancing the flavor and health benefits of your baked goods.

Our Soft White Wheat Berries are sourced from our family-owned farm in Washington State, where they are cultivated with care and sustainability in mind. Packaged in a 3-pound cotton bag that is plant-based and reusable, these wheat berries remain fresh while being environmentally friendly.

The ink used on the bag is water-based, ensuring that every aspect of the packaging aligns with our commitment to eco-conscious practices. The bright golden color of the wheat berries, combined with their mild nutty flavor and subtle sweetness, makes them a versatile ingredient for a variety of culinary creations.

Whether youre baking chocolate chip cookies or preparing wholesome bread, these wheat berries will fill your home with delightful aromas.

Key Features

• Certified glyphosate residue free by the detox project.
• High standards of excellence: Certified Non-GMO Project Verified and Kosher.
• Farmed sustainably on our 125+ year old family farm in Washington State.
• Triple cleaned in a food-safe HACCP Certified facility for optimum quality.
• Long-term shelf life: Best By date of 3 years, but can last decades when stored properly.

Reusable, plant-based cotton bag with environmentally friendly water-based ink.

Ideal for home bakers, health-conscious individuals, and anyone looking to elevate their cooking experience, our Soft White Wheat Berries are a staple ingredient that brings both nutrition and flavor to your kitchen. Experience the authentic farm-to-table quality and savor the difference in your favorite recipes.