Stone Ground From Our Glyphosate Residue Free, Family Farmed Chickpeas, Palouse Brand Chickpea Flour Is A Versatile, Protein-Rich Alternative To Wheat Flour That Brings A Subtly Nutty Flavor And Smooth Texture To Both Savory And Sweet Recipes. Our Chickpea Flour Is Nutrient-Dense, And Packed With Protein, Dietary Fiber, And Many Other Essentials Vitamins And Minerals.
Its Unique Properties Make It A Superb Natural Binding Agent In Vegetarian And Vegan Recipes, Holding Together Everything From Fritters To Veggie Burgers. It Also Works Wonderfully As A Thickener For Soups, Stews, And Gravies.
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