Discover the rich flavors of traditional Spanish cuisine with Palacios Ibérico Chorizo. This dry-cured sausage is crafted from premium Ibérico pork, offering an authentic taste that enhances any culinary experience. Ideal for serving with fresh bread and a s of Spanish wines, this chorizo is perfect for charcuterie boards, appetizers, or as a flavorful ingredient in various dishes.

Palacios Ibérico Chorizo is made following a generations-old family recipe, ensuring the highest quality and flavor. The sausage is cured with only sea salt, smoked paprika, and garlic, without any nitrates or additives. This commitment to purity allows the natural Ibérico flavor to shine through.

The pork used in this chorizo comes from Ibérico pigs, a breed with a rich history in Spain, known for its distinct taste and texture. Each bite delivers a firm and flavorful experience, enhanced by sweet smoked paprika from Extremadura, known as Pimentón de la Vera, which offers a mild yet intensely smoky profile.

Key Features: Delicious cured chorizo made from premium Ibérico pork. All-natural ingredients; no nitrates or additives. USDA inspected and gluten-free, lactose-free. Dry-cured for convenience; simply slice and serve.

Size: 7.9 oz (240 g), perfect for sharing or personal use. Rich flavor profile with sweet smoked paprika and garlic. This Ibérico chorizo is a perfect choice for food enthusiasts and anyone looking to elevate their meals with authentic Spanish flavors. Whether for entertaining guests or enjoying a quiet night in, Palacios Ibérico Chorizo provides a deliciously satisfying experience that will delight the palate.