Experience the rich flavors of Sicily with Paesanols premium extra virgin olive oil. This unfiltered oil is perfect for enhancing your culinary creations, whether used for drizzling, dipping, or cooking. Sourced from the finest olives, it stands out for its authenticity and quality.

This exquisite olive oil is made from a blend of three exceptional varieties: “Nocellara del Belice”, “Biancolilla”, and “Cerasuola” olives, all harvested from the renowned province of Trapani in Sicily. The oil is cold-pressed within eight hours of picking, ensuring the freshest and most genuine flavor.

The unfiltered nature of this extra virgin olive oil results in a beautiful cloudy appearance and a vibrant green color, a testament to its quality.

Key Features

• Blend of premium Sicilian olives: “Nocellara del Belice”, “Biancolilla”, and “Cerasuola”.
• Unfiltered extra virgin olive oil, preserving natural flavors and nutrients.
• Cold-pressed within 8 hours of harvesting for maximum freshness.
• Award-winning oil with 3 Gold Medals and 1 Best of Class at L.A. County Fair.
• Gold Medal recipient at NYIOOC, showcasing its well-designed.
• Packaged in a generous 101.4 Fl Oz bottle, ideal for regular use.
• Versatile for cooking, salad dressings, marinades, and more.

Paesanols extra virgin olive oil is an ideal choice for home cooks and culinary enthusiasts seeking to elevate their dishes with authentic Sicilian flavors. Its rich taste and high-quality production make it a valuable addition to any kitchen. Enjoy the benefits of a gourmet ingredient that enhances your meals while being mindful of health and nutrition.