As the name suggests, this flavour blend is made using natural, rich belgian cocoa. Imparting the desired richness and taste. Recommended to use this as a booster along with cocoa powder during baking. This flavour blend is bake stable, works at low dosage and masks the smell of eggs.
Ossoro recommends using 1.5-2 ml of flavour per kilo of cake dough. Each ml measures approximately 20 drops of the essence. This product is 100 percent vegetarian, contains no preservatives and is free from spirit. Suitable for all baked goods and desserts.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner