Corn, which was first cultivated in Mexico thousands of years ago, has now become a staple in many cuisines all over the world. Food to Live offers Dried Organic Whole Yellow Corn that is free of additives and rich in nutrients. Please, be aware that these kernels are not Popcorn variety and they do not pop when heated.

Organic Yellow Corn Culinary Uses Corn, also known as Maize, has a rather sweet, buttery flavor however regardless of its taste - it works amazingly in savory dishes. Organic Dry Yellow Corn has an endless number of uses. First of all, it can be rehydrated and added to rice pilafs, casseroles, curries, soups, and stewed veggies.

Second, you can mill Organic Dried Yellow Corn into coarse texture and use it in the same way as cornmeal: for cooking polenta, porridge, cornbread, or as a crunchy coating when frying fish or meat. Furthermore, Dried Corn Kernels can be turned into flour that will fully or partially substitute Wheat Flour.

Its especially good for making your own tortillas, or baking pies, cookies, and cakes. Organic Yellow Corn Nutritional Value The incredible nutritional profile of Yellow Corn is what makes it so valuable and widely used. This grain provides good amounts of carbohydrates and dietary fiber which are our bodys main fuels.

Moreover, Organic Yellow Corn Kernels are full of many essential elements, for example: Vitamins B6, A, E, Calcium, Potassium, Magnesium, Niacin, Phosphorus, and Folate. They also contain carotenoids - powerful antioxidants that support many processes in our body and protect our cells.

Finally, Organic Yellow corn is free of cholesterol and is low in fat. Storage Tips Similar to other grains, Dried Corn needs to be stored in a moisture-proof container in a cool dry place.