Organic Valley, Organic Pasteurized Low Fat Cultured Buttermilk has a rich and creamy, old-fashioned flavor with a mild and tangy kick. Your grandparents kept this staple on hand for a reason; it isnt just deliciously refreshing, its also loaded with good-for-you calcium and riboflavin and has probiotic properties that aid in digestion.

Our cultured low fat buttermilk is always USDA Certified Organic and comes from the milk of pasture-raised cows on small family farms, so you can trust in its quality. There are no antibiotics, synthetic hormones, toxic pesticides or GMOs in this real buttermilk, so every sip is deliciously pure, just like it was meant to taste.

Serve it in tall glasses with a slice of cornbread on the side, or fold it into your favorite buttermilk biscuits or pancake batter recipes. Keep it on hand as an alternative to whole milk, use it to coat meats prior to frying or make it a creamy base for homemade buttermilk ranch dressing. For best taste, drink or use this 1% buttermilk within five days of opening.