They say opposites attract, right? This pair is quite the couple. Dates are a little sweet, while tamarind is a little sour. Add a little spice, and things start to heat up!
This mouth-watering condiment is the perfect sidekick to Indian hors d'oeuvres like samosas, pakoras, and pappadam. Dollop on fish tacos. Glaze or marinate chicken or shrimp. Stir into soup.
Smear on pizza or a grilled sandwich. Enjoy on Hors d'oeuvres. Savor on cheeses. Endless possibilities!
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner