Saffron is a spice derived from the flower of Crocus sativus commonly known as crocus saffron.

• The bright crimson stigmas and styles called threads are collected by hands and dried to be used primarily as a seasoning and colouring in food.
• Saffron is long among the most expensive and desirable spices in the world. enhanced Organic Certified Saffron Threads All Red Threads Graded Cat 1.
• To get the best result pinch (grind with your hand) a few strands of saffron and mix in a small amount of warm water wait 5-10min before adding to the food. For tea just add a few threads directly into the tea and let it brew for a few minutes.
• A little amount each time can produce great aroma and colors in your dish; so even a small amount should last a while.
• Packaged in glass jars to help keep saffron fresh longer and away from any plastic that could affect the scent.