Saffron Is A Spice Derived From The Flower Of Crocus Sativus, Commonly Known As ''Crocus Saffron''.
- The Bright Crimson Stigmas And Styles, Called Threads, Are Collected By Hands And Dried To Be Used Primarily As A Seasoning And Colouring In Food.
- Saffron Is Long Among The Most Expensive And Desirable Spices In The World.
- Premium Organic Certified Saffron Threads, All Red Threads Graded Cat A.
- To Get The Best Result, Pinch (Grind With Your Hand) A Few Strands Of Saffron And Mix In A Small Amount Of Warm Water, Wait 5-10Min Before Adding To The Food. For Tea, Just Add A Few Threads Directly Into The Tea And Let It Brew For A Few Minutes.
- A Little Amount Each Time Can Produce Great Aroma And Colors In Your Dish; So Even A Small Amount Should Last A While.
- Packaged In Glass Jars To Help Keep Saffron Fresh Longer And Away From Any Plastic That Could Affect The Scent.